Salmonella outbreak linked to imported eggs

The UK Health Security Agency (UKHSA) has confirmed 207 cases of Salmonella Enteritidis infection across the UK in 2026, with one death reported in connection with the outbreak.

Our specialist food safety lawyers are investigating the impact on individuals who may have been affected and are reviewing potential claims.

What is the Salmonella outbreak linked to?

The 2026 UK Salmonella outbreak involves 207 confirmed cases of Salmonella Enteritidis infection, one reported death, and a significant number of hospitalisations, including patients who developed bloodstream infections.

According to public health authorities, the majority of cases occurred during 2026, with London recording the highest number of cases in England. Investigators have identified a number of food businesses visited by affected individuals before they became ill, although those venues have not been publicly named.

Are we investigating potential claims?

Yes. If you suffered symptoms of Salmonella infection after eating food from a restaurant, café, takeaway, market stall, or other food establishment, you may be entitled to compensation.

Our team is currently reviewing potential claims arising from:

Breaches of food safety regulations resulting in illness or injury

We are particularly interested in hearing from individuals who developed symptoms after consuming food that contained eggs, including dishes such as fried rice, noodles, cakes, desserts, mayonnaise-based products, and breakfast items.

What is Salmonella?

Salmonella is a bacterial infection commonly associated with contaminated food.